How to Make Hamour Fish Curry Ambot Tikka

Are you a fan of seafood delicacies? If yes, then you must try the tantalizing Hamour fish curry ambot tikka. This dish is a delightful blend of succulent Hamour fish and tangy spices that will leave your taste buds craving for more. In this article, we will take you through a step-by-step guide on how to prepare this mouthwatering recipe right in the comfort of your kitchen.

Gather the Ingredients

To start with, assemble the essential ingredients. You will need fresh Hamour fish, tamarind pulp, ginger-garlic paste, red chili powder, turmeric powder, cumin seeds, coriander powder, curry leaves, onions, tomatoes, green chilies, coconut milk, and vegetable oil.

Prepare the Marination

Marination is the key to infusing the fish with incredible flavors. In a bowl, mix tamarind pulp, ginger-garlic paste, red chili powder, turmeric powder, and a dash of salt. Coat the fish generously with this marinade and let it rest for at least 30 minutes.

Sear the Fish

Heat some oil in a pan and sear the marinated Hamour fish until it turns golden brown. Set the fish aside and let’s move on to the next step.

Hamour Fish:

 Hamour fish, also known as grouper, is a prized delicacy in many coastal cuisines. With its firm and juicy flesh, it’s perfect for making the delectable ambot tikka curry. The fish’s mild flavor allows it to absorb the tangy spices, making every bite a burst of heavenly delight.

Create the Ambot Tikka Base

In the same pan, add cumin seeds, curry leaves, and chopped onions. Sauté until the onions become translucent. Then, add chopped tomatoes and green chilies. Cook until the tomatoes turn soft and the mixture forms a thick gravy.

Add Coconut Milk

Now, pour in the rich and creamy coconut milk. Stir well to blend all the flavors together.

Hamour Fish Live:

 Hamour fish is a highly sought-after catch for anglers seeking an adventurous fishing experience. These elusive creatures thrive in the warm waters of the Arabian Gulf. Anglers cherish the thrill of catching Hamour fish live and later savoring its sumptuous taste in a variety of mouthwatering dishes, like the famous ambot tikka curry.

Simmer and Add the Fish

Let the gravy simmer for a few minutes to achieve the perfect consistency. Then, gently place the seared Hamour fish into the curry and let it cook on low heat, allowing the fish to absorb the tangy goodness.

Serve and Enjoy

Once the fish is cooked How to Make Hamour Fish Curry Ambot Tikka to perfection, garnish the curry with fresh coriander leaves and serve it hot with steamed rice or crusty bread. The delectable Hamour fish curry ambot tikka is ready to be relished!

Whether it’s a family gathering or a special dinner, this flavorsome dish will undoubtedly impress your guests and satisfy your seafood cravings. So, give it a try and indulge in the delightful world of Hamour fish curry ambot tikka!